1. What caused the Irish Potato Famine?

The primary cause of the Irish Potato Famine was a fungus-like organism called Phytophthora infestans that originated from South America. It spread rapidly across Europe leading to crop failure in several countries with Ireland being heavily affected due to its heavy reliance on potatoes as a food crop.

2. How did people survive during the famine?

The famine led to severe food shortages and caused people to die from starvation or related diseases such as typhus and dysentery. Many emigrated from Ireland in search of better living conditions while others were forced into workhouses set up by both private charities and the government.

3. Was there any assistance provided during this period?

Assistance was first provided by private relief organizations such as The Society of Friends (Quakers). However, their efforts proved insignificant hence leading to government intervention with provisions such as soup kitchens and public works projects aimed at providing employment for those affected by the famine.

4. Were there any long term effects of this tragedy?

Yes! The Irish Potato Famine had significant economic, social, political and cultural impacts that lasted long after it ended. For example, millions emigrated causing population decline which took almost a century to recover back; Land-holding laws were changed; Political parties formed around issues regarding land reform; increase in anti-British sentiment amongst other things.

5. Is there anything we can learn from this event today?

The Great Hunger serves as a reminder of the importance of maintaining diversity in crop production; it has led to innovations and technologies aimed at improving crop variety such as identifying and developing disease-resistant crops. Furthermore, it highlights the need for adequate disaster preparedness and response with emphasis on quickly and adequately providing assistance when needed.

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