Frequently Asked Questions about Making Delicious Sweet Potato Fries

Question 1

1. Should I peel the sweet potatoes before making fries?

Accepted Answer

It's entirely up to you! Some people prefer to remove the skin for a smoother texture, but leaving the skin on can add extra nutrients and flavor. Just make sure to wash the sweet potatoes well before slicing.

Question 2

2. How should I cut the sweet potatoes for optimal crispiness?

Accepted Answer

The key to crispy sweet potato fries is cutting them into uniform shapes that are not too thick or too thin. Aim for slices about ¼ inch thick or slightly thinner if you prefer crunchier fries. The shape can be matchsticks or wedges; just make sure they're all similar in size.

Question 3

3. Do I need to soak the sliced sweet potatoes in water before frying?

Accepted Answer

Yes! Soaking helps remove excess starch from the potatoes, which allows them to crisp up more evenly when cooked. Simply submerge your sliced sweet potatoes in cold water for at least 30 minutes prior to frying.

Question 4

4. Can I use any type of oil for frying?

Accepted Answer

Not all oils are created equal when it comes to frying foods like sweet potato fries. Choose an oil with a high smoke point, such as avocado oil, vegetable oil or peanut oil that won’t impart flavor and will hold its stability under high heat.

Question 5

5. What temperature should I fry my sweet potato fries at?

Accepted Answer

For best results, heat your cooking oil over medium-high heat until it reaches around 375°F (190°C). Frying at this temperature ensures your fries will cook quickly without absorbing too much excess cooking oil that could lead them to turn limp instead of crispy..

Question 6

6. How long should I fry my sweet potato fries for?

Accepted Answer

Cook time may vary depends on thickness. Be sure to watch your fries closely and remove them when they are golden brown. Allow cooked fries to drain excess oil using a paper towel then sprinkle with salt before serving.