10 Delicious Ingredients to Elevate Your Potato Soup Recipe

10 Delicious Ingredients to Elevate Your Potato Soup Recipe

Short answer what to put in potato soup:

Some common ingredients for potato soup include diced potatoes, onion, garlic, broth or milk, salt and pepper. Additional toppings may include crumbled bacon, shredded cheese and green onions.

Step-by-Step Guide on How to Create the Perfect Potato Soup

Potato soup is a hearty and comforting dish that hits the spot on those cold, blustery days. It’s creamy, savory, and packed with wholesome goodness- the perfect meal to warm you up from the inside out. With this step-by-step guide, you can easily create restaurant-quality potato soup right at home.

Step 1: Gather Your Ingredients

The first thing you need to do when making any recipe is to gather all of your ingredients. Here’s what you’ll need for the perfect potato soup:

– 4 large potatoes
– 3 tablespoons butter
– 1 onion, diced
– 2 garlic cloves minced
– Salt and pepper, to taste
– 4 cups chicken broth
– Thyme sprigs (optional)
– Half-and-half or heavy cream (optional)
– Garnishes of choice – bacon bits, green onions etc.

Step 2: Prepare The Potatoes

Start by washing your potatoes thoroughly and peeling them if preferred. Cut into bite-sized cubes or chunks. Remember not to make them too small as they might get mushy during cooking process thus an inch thickness should work just fine.

Step 3: Sweat The Onions And Garlic

In a large pot over medium-high heat add in your butter followed by some garlics which must be finely chopped; cook until fragrant then add in diced onions sauté till tender while stirring occasionally.

Step 4: Add In Potato Cubes To Cook

Add cubed potatoes into the same pot with cooked onion/garlic mix before seasoning it with salt and black pepper according to taste preferences. Sauté everything together gently rewinding every few seconds until it becomes softened around five minutes-

Step5 : Pour Chicken Broth & Season Again

Pour in about four cups worth of chicken broth plus optional thyme sprigs before bringing mixture up until boiling point lowering the heat level eventually simmering let it reduce for twenty minutes.

Step6 : Puree & Finish With Milk (Optional)

Remove the thyme sprigs then use a hand blender to puree everything down until you achieve your desired consistency. If you’d like, you could bring back up heat level low adding some half-and-half or heavy cream; simmer it again making sure not to boil further for few more minutes before letting it cool onto plate/bowl.

Step 7: Garnish and Serve

Garnish with your preferred toppings after ladling soup into individual bowls such as crispy bacon bits or chopped green onions- instantly gratifying aroma will tantalize everyone in close proximity.


Mastering how to make potato soup means that you can have a delicious, filling meal whenever hunger pangs strike. Hopefully, this step-by-step guide has given you all the tips and tricks needed to create the perfect bowl of comfort food every time. Don’t be afraid to add other ingredients according taste because various experimentation may lead out something better each time so keep experimenting while still keeping future steps in mind!

Frequently Asked Questions About What to Put in Potato Soup

As the colder months approach, one soup that never fails to warm our hearts and bellies is potato soup. It’s a hearty, deliciously creamy bowl of comfort that brings back childhood memories of cozy family dinners. But what should you put in your potato soup?

Here are some frequently asked questions about this classic dish:

Q: What kind of potatoes are best for potato soup?
A: Russet potatoes or Yukon golds are both great options because they’re starchy and will result in a creamier texture when mashed.

Q: Should I peel my potatoes before adding them to the pot?
A: It’s up to personal preference! If you like a chunkier texture with skins on, keep them on. However, if you want a smoother soup without little chunks, we recommend peeling them first.

Q: What other vegetables can I add to my potato soup for more flavor?
A: Carrots, celery, onions, garlic, leeks – all these veggies can add depth of flavor and give your soup an extra nutritional boost!

Q: Can I make my potato soup ahead of time and reheat it later?
A: Absolutely! Potato soup reheats very well – just be sure to store it properly in an air-tight container in the fridge.

Q: Should I blend my potato soup or leave it chunky?
A: This ultimately depends on personal preference! Some people prefer their soups blended until smooth while others enjoy having small chunks. We suggest using an immersion blender so that you have control over how much blending is done.

Q: Do I need to use heavy cream or can I substitute it with something else?
A: Heavy cream definitely gives that rich silky mouthfeel but if you’re looking for healthier/lighter options try half-&-half /milk / coconut milk/ Greek yogurt

Q; How do I prevent my potato from turning brown

* Try soaking them in water to remove any excess starch before cooking
* Covering the potatoes with a damp cloth or paper towel can also help prevent browning
* adding citrus juice (lemon/lime) will prevent oxidation and keep potato soup from turning brown

In summary, there are endless ways to make your perfect bowl of potato soup. Whether you like it chunky or blended, all white ingredients or veggies galore, the key is finding what works for you! Experiment with different flavors and have fun making one of winter’s most comforting dishes.

Get Creative with Your Potato Soup: Unique Ingredients You Need to Try

Potato soup is a classic dish that can be enjoyed on cold winter days or as a comforting meal when you’re feeling under the weather. However, while traditional potato soups are always delicious, they can become mundane after eating them several times. That’s why it’s time to think outside of the box and get creative with your potato soup by incorporating unique ingredients.

The beauty of making potato soup is that potatoes pair exceptionally well with almost any flavor imaginable. You can create an entirely new taste profile simply by adding different ingredients – whether they’re vegetables, spices, or meats.

To spark some inspiration for your next batch of potato soup, here are some unique ingredients that you might want to consider trying:

1) Roasted Garlic

Adding roasted garlic to your recipe will give it an earthy, savory flavor and aroma. To roast garlic; preheat oven to 400 degrees F (200 C), cut off the top portion of head of garlic then drizzle in olive oil and loosely wrap in aluminum foil. Bake for about 30 minutes or until cloves feel soft when pressed.

2) Smoked Paprika

Smoked paprika will add a deep smokey flavor to your dish – this spice comes from grinding smoked dried chili peppers into powder form.

3) Cheddar Cheese

Cheddar cheese adds creaminess and richness which makes it perfect for creating comfort food like dishes such as baked mac’ n cheese or mashed potatoes but also works well in soups!

4) Grilled Corn

Grilling corn brings out its natural sweetness and roasting causes caramelization giving way for added complexity to complement other flavors instead in stews/soups. Simply grill fresh ears over medium-high heat until charred marks appear before shaving off kernels!

5) Rosemary infused Oil

A quick way jazzing up just about anything! Add rosemary sprigs into warmed oil mixture (olive oil + vegetable oil + few pinches of sea salt) for infusion and that herbaceous flavor.

By incorporating some of these unique ingredients into your potato soup recipe, you’ll be sure to end up with a dish that’s memorable. Don’t be afraid to experiment or create flavors according to what appeals most – after all there is no hard rule when it comes to cooking! Whether you’re enjoying this soup while relaxing on the couch, wanting comfort food during pandemic times or as an appetizer before hosting friends for dinner, get creative and enjoy!

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